PUMPKIN BANANA BREADđ±đ
Does anyone else still have cans of pumpkin lying around from the fall? Not complaining…đ This was the gooiest + most moist(?) banana bread EVER. The pumpkin gives it an amazing added flavour thatâs not too overpowering, and is a great way to get lotsa Vitamin A in! We stay making banana bread in 2021 quarantine…đ
Wet Ingredients:
– 1 can of pumpkin purĂ©e
– 2 mashed bananas
– 2 flax eggs
– 2 tbsp almond milk
– 1 tsp vanilla extract
Dry Ingredients:
– 2 and 1/4 cup oat flour
– 1 tsp baking soda
– 1/2 tsp sea salt
– 1 tbsp cinnamon
– 1 tbsp pumpkin pie spice
– lotsa dark chocolate
Mix wet ingredients and then dry ingredients in a separate bowl. Combine and donât over mix! Bake for 60 minutes at 350! Enjoy đ±đ±
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needđ
Omg I have way too many cans of pumpkin still… and so excited to make a pumpkin banana bread- thx for this delicious looking recipe